Ingredients
1 red and yellow bell pepper, cut into 1" pieces
1 onion, cut into 1" pieces
3 chicken breasts, cut into 1" pieces
2 Tbsp. olive oil
2 Tbsp. Smoky Pecan Rub & Seasoning
1/3 cup General Tso’s Sauce
Instructions
Place pepper and onion pieces and cubed chicken in a medium bowl, drizzle with olive oil and sprinkle with Smoky Pecan Rub & Seasoning. Mix well and refrigerate for 1-2 hours. Preheat BBQ. Alternate chicken, pepper and onion pieces on skewers. Grill on medium heat for 10-15 minutes, turning frequently. Brush kabobs with General Tso’s Sauce during last five minutes of cooking. If using bamboo skewers, soak in water for 20 minutes before using.
Products Used
Smoky Pecan Rub & Seasoning, General Tso’s Sauce
